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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!

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Tartine Bread

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Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites

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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

The King Arthur Baking School: Lessons and Recipes for Every Baker

America's Test Kitchen
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites