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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

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Le grand Larousse gastronomique

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Mastering the Art of French Cooking, Volume 2: A Cookbook

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Julia and Jacques Cooking at Home: A Cookbook

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The French Chef Cookbook

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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food